Salmon Burger with Rice Bun

This was my first time tasting a salmon burger!! So if I’m gona be real with you; it definitely is more fishy than any of my other salmon recipes. Like I would use this as an appetizer and not a main because it’s a little bit much. These rice buns were EVERYTHING tho!!!!! Oh my goodness they were so crispy and delicious! Gave the salmon burger total sushi vibes.


  • 2 Pieces of skinless salmon fillet
  • 5 Fake crab sticks
  • 2 Tablespoons mustard
  • Sriracha
  • 3 Tablespoons chopped green onions
  • Breadcrumbs
  • Rice
  • Some other stuff, too. yano, just to keep you guessing

Put the salmon and crab in the food processor. Add it to a bowl and add mustard, splash of sriracha, little salt and some breadcrumbs. Mix and form even patties. You can bake or fry them, but the frying would probably be better. If you do bake them add a layer of oil because oil just makes everything better.


To the cooked rice(2 cups), add 3 heaping tablespoons of mayo, 3 tablespoons of rice vinegar and half the amount of sugar. Form patties and fry adding sesame seeds and make sure they don’t burn! Oh and by the way I suck at making rice so therefore these crispy fried buns are perfect for failure rice cookers like myself since they taste mighty fine no matter how mushy your rice is!


Than assemble with seaweed, some fake crab, sesame seeds because sesame seeds are life and spicy mayo. (If you need a spicy mayo recipe, I posted one on my instagram account here’s the link:

I highly recommend you try this because it was so different from my usual meals! 🙂


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