Dairy · Soup

Super Creamy Onion Soup

I have a secret ingredient. Shall I change your life and tell you about it? I really was thinking about saving this incredible soup recipe for my e-book, but I just cant wait to tell you about it and my e-book wont be coming out for a while. 



  • 5-6 Medium sweet onions 
  • 1 Zucchini
  • 1/4 Cup whole milk
  • 3-4 Tbsp Onion soup mix
  • Garlic powder, onion powder, everyday spice from Trader Joe’s, salt n pep

Peel and slice the onions thickly, like so.


Saute the onions until translucent and they will shrink in size by a whole lot. Add water until the onions are covered and add the peeled zucchini whole. When the zucchini is cooked through, remove, place in mug and blend with a hand blender. Add the zucchini mush back into the soup and that, my friends, is what gives the onion soup the ultimate creaminess ever! #mindeetip Add the milk and spices and let it cook for a half hour on low. You can cook it for longer, too. I added toasted, cheesy bread on top because it looks fancy and everyone loves that element of surprise when they first break the cheesy surface. Yassssss. Hope you make my restaurant-level, delicious soup! And if you do, please tag me or let me know how it was! ✌🏻😁




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s