I have a secret ingredient. Shall I change your life and tell you about it? I really was thinking about saving this incredible soup recipe for my e-book, but I just cant wait to tell you about it and my e-book wont be coming out for a while.
WHAT YOU NEED:
- 5-6 Medium sweet onions
- 1 Zucchini
- 1/4 Cup whole milk
- 3-4 Tbsp Onion soup mix
- Garlic powder, onion powder, everyday spice from Trader Joe’s, salt n pep
Peel and slice the onions thickly, like so.
Saute the onions until translucent and they will shrink in size by a whole lot. Add water until the onions are covered and add the peeled zucchini whole. When the zucchini is cooked through, remove, place in mug and blend with a hand blender. Add the zucchini mush back into the soup and that, my friends, is what gives the onion soup the ultimate creaminess ever! #mindeetip Add the milk and spices and let it cook for a half hour on low. You can cook it for longer, too. I added toasted, cheesy bread on top because it looks fancy and everyone loves that element of surprise when they first break the cheesy surface. Yassssss. Hope you make my restaurant-level, delicious soup! And if you do, please tag me or let me know how it was! ✌🏻😁
