This is a twist on the all american fav! You can’t go wrong with these ingredients. 😉
Slice the crust off of your favorite bread and flatten the bread with a pin roller. Add any cheese you like! I used garlic basil jack cheese and rolled the bread up tightly and held it together with a toothpick. I coated the bread roll-ups in mayo and parsely flakes (just to look pretty). I added some butter to a pan and popped the roll-ups in.I removed the toothpick and fried the opening part so it sticks together. Served up with some awesome totally storebought marinara sauce and had a very happy hubby!
