Fun Sides

Smokey Cabbage Chips

Alrighty, so this was a new recipe that I came up with and it has all the right flavors and is a great way to use up leftover cabbage in your fridge!

Cut purple cabbage into thin pieces and coat in olive oil, salt, paprika, garlic powder, pepper and a little smoked paprika. Spread out on an oiled pan (and the more spread out the crispier they will be) and coat with more of the spices. Bake on 325 until crispy, around 15-20 minutes. Keep on checking them because they can burn easily. And when you take them out you have a perfect crispy delicious snack or a great croutons for a salad. 

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