I love lasagna, but sometimes I have no patience with all the layering. This recipe is great because it looks adorable and it’s delicious, too.
Saute a chopped onion and, once they are translucent, add 2 ripe(almost mushy) chopped tomatoes. Cook through and mash down with a fork so that its chunky and thick. Add half a can of tomato sauce, 2 spoons of sugar, salt, pepper, oregano, basil, and a lot of taco seasoning. Then add Morning Star Taco Crumble, which is a meat substitute, and cook on low for about 10 minutes. Cook lasagna in water, remove and drain. Spread out one lasagna sheet and add 2 spoons of tomato sauce, 2-3 spoonfuls of the “meat” and as much mozzarella cheese as your heart desires! At this point you can personalize it and add whatever you want, like fresh peppers, mushrooms or any cheese like ricotta or cottage cheese. Now, this is the fun part! Roll up the lasagna and if you have a hard time you can slide a fork underneath while you roll so that it supports the meat and cheese inside. Roll about 3 times and layer tomato sauce and cheese on top. Bake on 350 until the cheese is nice and crispy. Serve with a nice salad and viola, a healthy meal! 😉