This recipe was so fun! It would be a great recipe to try with kids and have all the kids pick their own toppings for their donut. I used spaghetti squash so it’s a little healthier, but feel free to use real spaghetti.
Cook spaghetti squash by poking it numerous times and popping it in the microwave for around 8 minutes. Let cool and be careful because the squash gets really hot! Cut in half and remove the seeds. Scrape out the spaghetti squash with a fork and place in a large bowl. Add salt, pepper, and oregano to the spaghetti squash and place neatly in oiled donut pan. You can use any toppings you like! I added tomato sauce, mushrooms, red peppers, and mozzarella and cheddar cheese on top. I placed it in the oven on 350 until the cheese browned slightly. The squash remains mushy, but if you use pasta they would get nice and crispy. I personally love spaghetti squash, but it’s not for everyone. But these are really lovely to look at in any case! 😁