Zucchini Soup

This is a super simple, non-dairy, creamy soup that is perfect for the fall weather! And bonus points because it takes no time at all!

Saute 2 medium onions in olive oil until slightly brown. Add 3 chopped zucchinis and saute until they shrink in size and fall apart. Add water basically covering the veggies and the less water you add the thicker it will be. But you can always add  more water later so rather add less. Cook on medium-low for about an hour and than blend it all up! Add 1 teaspoon of onion soup mix, 3 teaspoons of consume, and a pinch of salt and pep each. Heat up and serve with garlic bread or toasted croutons and enjoy the cold weather! I love fall!!!

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