Meat

Asian BBQ Wings

I love wings!!!! I wanted to make ones that weren’t breaded or fried so this recipe is what I came up with. 

I grilled the wings on my iron grill pan after I coated them in BBQ spice. I used the Weber Sweet n Tangy BBQ spice and it’s one of my favorite spices at the moment. After I flipped them a few times and got some good grill marks, I placed them in an ovensafe dish and coated them in my delicious sauce.

Asian BBQ Sauce:

  • 10 Tablespoons bold BBQ sauce
  • 2 Tablespoons srirachi sauce
  • 3.5 Tablespoons honey
  • 1 Tablespoon soy sauce

Coat in sauce and bake covered on 350 for 15 minutes. I added green onions to make it look pretty, but wings cant get any more good lookin’ in my opinion. 😉

IMG_7107

 

 

 

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