I love wings!!!! I wanted to make ones that weren’t breaded or fried so this recipe is what I came up with.
I grilled the wings on my iron grill pan after I coated them in BBQ spice. I used the Weber Sweet n Tangy BBQ spice and it’s one of my favorite spices at the moment. After I flipped them a few times and got some good grill marks, I placed them in an ovensafe dish and coated them in my delicious sauce.
Asian BBQ Sauce:
- 10 Tablespoons bold BBQ sauce
- 2 Tablespoons srirachi sauce
- 3.5 Tablespoons honey
- 1 Tablespoon soy sauce
Coat in sauce and bake covered on 350 for 15 minutes. I added green onions to make it look pretty, but wings cant get any more good lookin’ in my opinion. 😉