Meat

Chinese Beef

Who doesn’t like homemade takeout? Especially when it’s super easy and healthy. You’re welcome.

Coat pepper steak or any meat of your choice in soy sauce and sauté in olive oil for a bit. Add almost a whole bottle of Mikees General Tso sauce, 3 tablespoons soy sauce and some sesame oil, which is optional. Heat the sauce up and then add whatever veggies you like. You can add broccoli and go with the whole beef and broccoli idea or you can add green peppers and white onions like I did. I also added canned slices of water chestnuts and bamboo shoots to keep it real authentic. Do not overcook because you want crispy veggies, not mushy veggies. Serve with rice or spaghetti, the possibilities are endless! Your kitchen, your rules. AKA no rules!! 😀

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