Cranapple Crumble

You can’t go wrong with oats and fruits, am I right?


  • 1/2 Sheet of pastry dough
  • 2 Apples (1 red 1 green or whatever you prefer)
  • 1 Can of jellied cranberry sauce
  • 1/2 Cup oats
  • 1/2 Cup flour
  • 6 Tbsp oil
  • 2 Tbsp sugar
  • 1 Tbsp honey
  • Pumpkin spice or cinnamon 
  • Vanilla extract (1-2 teaspoons)
  • Salt

Spread the pastry dough out in a round pan and bake on 350 for 5-7 minutes. While that’s baking, prepare the filling. Peel and chop the apples and mix together with most of the cranberry sauce, leaving over around 2 tbsp of the sauce. Add a few drips of vanilla extract and some pumpkin spice because pumpkin spice makes everything nice! Fill the pastry dough with the apple mixture and add the leftover cranberry sauce on top; just a thin layer will add a lot when it cooks with the crumble on top. Combine the oats, flour, oil, sugar, honey, vanilla extract, pumpkin spice and a pinch of salt for the crumble part and sprinkle it on top of the cranberry sauce. I also added a sprinkle of dry oats because I thought it would add something. Then bake it on 350 for an hour or so and you will have the best cranapple crumble you’ve ever eaten. 

how it looks before the crumble

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s