You can’t go wrong with oats and fruits, am I right?
WHAT YOU NEED:
- 1/2 Sheet of pastry dough
- 2 Apples (1 red 1 green or whatever you prefer)
- 1 Can of jellied cranberry sauce
- 1/2 Cup oats
- 1/2 Cup flour
- 6 Tbsp oil
- 2 Tbsp sugar
- 1 Tbsp honey
- Pumpkin spice or cinnamon
- Vanilla extract (1-2 teaspoons)
Spread the pastry dough out in a round pan and bake on 350 for 5-7 minutes. While that’s baking, prepare the filling. Peel and chop the apples and mix together with most of the cranberry sauce, leaving over around 2 tbsp of the sauce. Add a few drips of vanilla extract and some pumpkin spice because pumpkin spice makes everything nice! Fill the pastry dough with the apple mixture and add the leftover cranberry sauce on top; just a thin layer will add a lot when it cooks with the crumble on top. Combine the oats, flour, oil, sugar, honey, vanilla extract, pumpkin spice and a pinch of salt for the crumble part and sprinkle it on top of the cranberry sauce. I also added a sprinkle of dry oats because I thought it would add something. Then bake it on 350 for an hour or so and you will have the best cranapple crumble you’ve ever eaten.