Mini Meat Pies

I know what you’re thinking. Pies? Is this going to be complicated? NO. This recipe is super easy, fancy and delicious!


  • 1 Medium chopped onion
  • 1 chopped Red pepper
  • 1 Pound of ground meat
  • 2/3 Bottle of marinara sauce 
  • 3 Tablespoons of sugar
  • Garlic powder
  • Salt and pepper
  • Parsley flakes
  • Dash of cinnamon

Sauté the chopped onion until translucent, then add the chopped peppers and mix frequently. Add the ground meat and make sure to mix and mash until it is all in small pieces. When the meat is basically cooked through, add the marinara sauce of your choice and spices. I know you think the cinnamon is a weird thing to add, but this meat will be sweet and awesome and that tiny bit of festive spice really adds a lot and it’s totally optional, too. Mix everything up and cook on medium low for a half hour. After it has cooked for a bit, slightly remove the cover and mix frequently so that the liquid can disappear and then you’ll be left with this sticky, moist, delicious meat that your guests won’t be able to stop eating. I fill mini puff pastry shells with the meat mixture and tada! Done. Perfection. You’re welcome.



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