Crispy Schnitzel

This recipe is pretty simple and really crispy!


  • Chunks of boneless chicken
  • Eggs
  • Flour
  • Flavored breadcrumbs
  • Paprika
  • Oil

Mix the flour, breadcrumbs and paprika together. Coat the chicken in egg wash and the breadcrumbs mixture. I coated the chicken twice for extra crispiness. Fry in oil and you don’t have to deep fry. Just a little oil is fine. Place the schnitzel on paper towels after it’s cooked on both sides for a few minutes and remove soon afterwards, so it doesn’t lose its crispiness. These are delicious and amazing. And if you have leftover, add it to a wrap or salad the next day because it makes anything amazing!

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