Holiday

Latke Casserole

Most of us do not have leftover latkes because, I don’t know about you, but I eat them straight outa the pan! But if for some strange reason you made too much, then here is a fun way to repurpose them. Also, frozen hash browns totally works, as well.

WHAT YOU NEED:

  • 1 Container of shiitake mushrooms
  • 1/2 Bag of frozen broccoli 
  • 2 Tbsp Beef powder
  • 2 Tbsp Onion soup mix
  • 6 or more medium latkes
  • 2-3 Eggs
  • Salt and Pepper
  • Garlic powder
  • Paprika
  • BBQ spice
  • 1 Small sliced onion
  • 2 Sausages, chunks
  • Few Tbsp BBQ sauce

Saute the mushrooms in oil until pretty much cooked through. Add the defrosted broccoli, and the onion and beef soup mix. You don’t need to cook this for long because we’ll bake it, too. Warm up the latkes so that they’re easy to mash up. Once they are pulled apart, add the eggs and all the leftover spices. Set aside. In a pan sauté the onion slices until transparent and then add the BBQ sauce. Cut up the hot dog into bite size pieces and add it to the onion. Add more BBQ sauce if necessary. So now let’s put it all together. Add the broccoli-mushroom mix to a pan, then add the latke layer on top. Flatten it out evenly and you can add the sausage pieces spread out on top or in the middle like I did in the picture. Bake on 300°F for 20 minutes. My favorite part is the sweet crispy sausage pieces on top! They’re like candy!

 

IMG_1515

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s