Latke Casserole

Most of us do not have leftover latkes because, I don’t know about you, but I eat them straight outa the pan! But if for some strange reason you made too much, then here is a fun way to repurpose them. Also, frozen hash browns totally works, as well.


  • 1 Container of shiitake mushrooms
  • 1/2 Bag of frozen broccoli 
  • 2 Tbsp Beef powder
  • 2 Tbsp Onion soup mix
  • 6 or more medium latkes
  • 2-3 Eggs
  • Salt and Pepper
  • Garlic powder
  • Paprika
  • BBQ spice
  • 1 Small sliced onion
  • 2 Sausages, chunks
  • Few Tbsp BBQ sauce

Saute the mushrooms in oil until pretty much cooked through. Add the defrosted broccoli, and the onion and beef soup mix. You don’t need to cook this for long because we’ll bake it, too. Warm up the latkes so that they’re easy to mash up. Once they are pulled apart, add the eggs and all the leftover spices. Set aside. In a pan sauté the onion slices until transparent and then add the BBQ sauce. Cut up the hot dog into bite size pieces and add it to the onion. Add more BBQ sauce if necessary. So now let’s put it all together. Add the broccoli-mushroom mix to a pan, then add the latke layer on top. Flatten it out evenly and you can add the sausage pieces spread out on top or in the middle like I did in the picture. Bake on 300°F for 20 minutes. My favorite part is the sweet crispy sausage pieces on top! They’re like candy!



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