You might ask “what is so great about this recipe?” Well, let me tell ya that this recipe that I posted on Instagram is probably my most asked about and approved recipe yet!! I don’t know what it is, but everyone seems to love it and I could not be happier to share it here! It’s so simple and kid friendly! Let me stop rambling and give it to you already!
WHAT YOU NEED:
- 2 Cans of tuna fish
- 1 Chopped, sautéed, small onion
- 1 Egg
- 1 Tbsp mayo
- 1 Tbsp mustard
- 2 Tbsp cornflake crumbs
- 1/4 Cup shredded mozzarella cheese(or more. Can’t go wrong with cheese😉)
- Sprinkle of Salt, pepper, paprika and garlic powder
Mix all of the ingredients together. And I used the same pan that I sautéed the onion in to cook the patties in afterwards. I took a large spoonful of the mixture, flattened it a bit and fried it in a little oil until crispy. The cheese melts out a little and it’s seriously incredible! You can serve it in a bun or over salad or just eat alone. Can be frozen as well for easy dinner prep. You can bake these, too! Just spray both sides with Pam. Enjoy!