Sweet potato nachos with the works! Healthy, crispy, deliciousness! 😋😋
Start with the meat. Cook the ground beef with some chopped onions, garlic, tomato paste and spices (paprika, salt, chili powder, Louisiana Cajun spice, honey and a pinch of pumpkin pie spice).
The sweet potatoes were cut into chips (be super careful cutting them!!!!) and coated with olive oil, pepper and paprika. I added the salt later to keep them crispy. Baked on 350 degrees for a while, maybe 45 minutes, with turning them over while cooking. I topped the nachos with purple cabbage, corn, avocado, sweet chili sauce and bbq sauce. This recipe is bursting with flavor and I’m sure your kids will enjoy eating it!! 🙏🏻