Cranapple Crumble

You can’t go wrong with oats and fruits, am I right?


  • 1/2 Sheet of pastry dough
  • 2 Apples (1 red 1 green or whatever you prefer)
  • 1 Can of jellied cranberry sauce
  • 1/2 Cup oats
  • 1/2 Cup flour
  • 6 Tbsp oil
  • 2 Tbsp sugar
  • 1 Tbsp honey
  • Pumpkin spice or cinnamon 
  • Vanilla extract (1-2 teaspoons)
  • Salt

Spread the pastry dough out in a round pan and bake on 350 for 5-7 minutes. While that’s baking, prepare the filling. Peel and chop the apples and mix together with most of the cranberry sauce, leaving over around 2 tbsp of the sauce. Add a few drips of vanilla extract and some pumpkin spice because pumpkin spice makes everything nice! Fill the pastry dough with the apple mixture and add the leftover cranberry sauce on top; just a thin layer will add a lot when it cooks with the crumble on top. Combine the oats, flour, oil, sugar, honey, vanilla extract, pumpkin spice and a pinch of salt for the crumble part and sprinkle it on top of the cranberry sauce. I also added a sprinkle of dry oats because I thought it would add something. Then bake it on 350 for an hour or so and you will have the best cranapple crumble you’ve ever eaten. 

how it looks before the crumble
Dessert · Fun Sides

Lil-bit-of-heaven Brownies

Who doesn’t like brownies with the works, right?
So what I did was I used this incredible fudge recipe that I got from my friend Meira Meisels and its delicious!
I coated the pan with crushed graham crackers and added mini marshmallows. I filled the pan with the chocolate fudge cake mix and than added chunks of frozen cookie dough on top. Baked on 350 for about 20 minutes and I cannot wait to dig into this! Such a fun recipe! And now here are some picture instructions for you!



Apple Cherry Pie

Seems about right that we kick this blog off with a delicious, hot dessert! So this bad boy is my easy dessert that I usually make when I’m eating a Shabbos meal at a friend and I can’t help but wana share the ooey-gooey goodness (get used to that phrase, unfortunately for you, I say it a lot)!


  • 1 graham cracker crust
  • 1 or 2 red apples
  • 1 can cherry pie filling
  • 1/2 of a lime or tablespoon of lime juice
  • 1/2 cup flour
  • 1/3 cup oil
  • 1/4 cup sugar
  • 1 tsp van extract
  • pinch of pumpkin spice, which is basically nutmeg and cinnamon but its optional ok sorry for that long explaination, mindee u seriously almost looked professional till that last ingredient! cmon!

Peel and slice the apple thinly and keep a handful of apple chunks to add to the crumb toppng for texture and because yum that’s why! Layer the apple slices and coat in the lime juice for a great sweet and acidic mix. Add the cherry filling. The crumb topping is a combo of the last 5 ingredients(if its not the right crumbly consistency, add more of the oil or flour to get it right) plus the handful of apple chunks and layer it evenly on top with a single cherry for va-va-voom! Bake on 300 degrees for an hour and 15 minutes or so and you will have jealous sniffing neighbors, trust me, the UPS guy loves delivering over here! Serve with ice cream, please.

And here is a how this baby looks after baking it.