Sweet Chicken and Lo Mein

Homemade Chinese food is where it’s at people!!!!

Sweet Chicken Sauce

  • 3 tablespoons light brown sugar
  • 1/3 cup teriyaki sauce
  • 4 tablespoons soy sauce 
  • 2 tablespoons chili garlic sauce 
  • 1 frozen cube of garlic or 1 tsp of fresh garlic 
  • Some water 
  • Salt and pepper
  • 1-2 Tbsp corn starch 

Make sauce and set aside. I didn’t measure anything so please taste the sauce and change it up to your liking before using. Coat bite sized pieces of chicken in corn starch. Fry in oil. After chicken is completely cooked, remove from pan and remove excess oil. Put the chicken back into the pan with the sweet sauce on top. Cook on low and mix until evenly coated. Top with sesame seeds. 

Lo Mein

Add whatever veggies you want, such as onions, zucchini, peppers and water chestnuts, to a combo of toasted sesame oil and olive oil. Cook the veggies slightly and add cooked pasta to the pan (any long thin ones can work. I used stir fry pasta) with 1 tablespoon beef soup mix, garlic powder, salt, pepper, a little sugar and some more toasted sesame oil. Mix the lo Mein up and serve with the chicken and basically you created takeout congrats! 🥳🍜