Fun Sides

Wonton Crisps with Pineapple Salsa

Hey friends! I know it has been a hot minute since I posted and I missed posting here!!! I have been sharing recipes on Instagram so go follow me there so you don’t miss my pics and stories! ( https://www.instagram.com/munchies.by.mindee/ ) 

Today’s recipe is so flavorful and it’s the ultimate appetizer for a Yom Tov meal or a football party. It has an excellent blend of flavors and spices. And, of course, it is super easy and your kids can even help you make them! You can also change around the ingredients if there is something you don’t like. For example, replacing teriyaki salmon for fake crab works well, too.

Salsa:
1 chopped large sweet tomato (juice left behind)
1/2 can of pineapple chunks, drained
1 chopped cucumber
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
pinch of sugar
1 teaspoon lime juice, optional
Other Ingredients:
Avocado or guacamole
4-5 sticks of fake crab, defrosted and chopped
Pam
Cumin, optional
10 wonton wrappers
Start the recipe with making the salsa, mix all of the ingredients together and set aside. Spray the wonton wrappers with pam and sprinkle with a little cumin. Bake on 250 degrees for around 10 minutes, but keep an eye on them because they burn easily. And after they cooled it’s time to arrange it all! Spread some guacamole on the crispy wontons and add the salsa with a fork so that the wontons don’t get soggy. There is nothing worse then soggy crackers! Sprinkle as much fake crab as you want on top of the salsa and add some more parsley flakes for beautification. The salsa can be made in advance and then you just need to set the ingredients on top of the wonton the day of. This is a pretty, crispy, sweet and different app that is definitely addictive! Chag Sameach from my family to yours! 
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