Dairy

Cheesy Stuffed Potato

Perfect fancy food for holiday season! I love just looking at this.

WHAT YOU NEED:

  • Red potatoes
  • Shredded cheese (I used mozzarella and cheddar combo)
  • Bacon
  • Milk
  • Parmesan cheese
  • Salt
  • Pepper
  • Garlic powder
  • Sour cream

Cook potatoes in water until cooked through. Drain and let cool. Once you can actually touch them without burning yourself, cut a hole on the top and scoop out the insides with a spoon. If they aren’t standing alone, press the potato down firmly on the side u want it to sit on and, eventually, it will stay that way. Don’t scoop too close to the skin. Mash the potatoes and add milk, salt, pepper, garlic powder and parmesan cheese to taste. Mix it up and add it back into the potato skins. I also added cheese in the center of the mashed potatoes. Add shredded cheese and Morning Star bacon pieces to the top and bake on 350°F until the cheese melts. Serve with sour cream and enjoy!

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