Maple-Sriracha Bacon Pulled Chicken Strudel

I can look at these pictures all day!! #yum



BBQ Pulled Chicken:

  • Large sliced onion
  • 1-2 Tbsp garlic powder
  • Salt and Pep
  • 5 Chicken breasts on the bone
  • 1-1.5 Bottle of your fav BBQ sauce
  • 3/4 Cup of water

Maple Sriracha Bacon:

  • Sliced pastrami deli
  • BBQ Spice
  •  Maple syrup
  • Sriracha sauce
  • Sweet chili sauce

I added the sliced onion and spices to a crock pot on high temp and mixed it up. Then I added the chicken, BBQ sauce and water and mixed again. Turned to low temp and let it cook for 6-7 hours. You can also cook it on high for around 4 hours. Just make sure the chicken is covered with liquid so it doesn’t burn.

Once the chicken was cooked, I removed them from the pot and pulled it apart using two forks, disposing of bones and skin. I added the BBQ sauce and onions back into the pulled chicken for more juicy flavor. To put it in pastry dough form, I flattened out pastry dough and added some garlic mayo to the center of the dough. Then the chicken and I also added some shredded carrots and you can add whatever veggies you want. I did a pretty criss-cross design and baked on 350° for around 45 minutes, until the dough is fully cooked.

While it was cooking, I prepared the amazing bacon. First, I fried the pastrami deli in a little bit of oil and added BBQ spice. Once the pastrami was all crispy, I added equal parts of maple syrup and sweet chili sauce and half the amount of sriracha sauce. If you like it spicy, add more sriracha. (You can’t go wrong with more sriracha!!) I cooked on medium until the sauce gets really sticky and delicious! I nearly ate all of them straight from the pan. They were sooooo good! For serving, I just placed the “bacon” on top of the cooked strudel and I added some extra maple sriracha sauce on top, too. Guys, please try this because it’s so good. K. 🤪😋